What do you need:

• 300 grams of fresh or frozen blackberries,
• 1 tbsp lemon juice
• 15 grams of Green Sweet Jelly crystal.

This is how you make it:

Put the blackberries in a saucepan together with the lemon juice. Bring to boil. Keep stirring and mash the blackberries. Personally, I like a coarse structure.

Stir the Green Sweet Jelly crystal through the blackberries and let it simmer. Taste if it is on taste. Otherwise, add some Green Sweet Syrup Gold. Pour the jam into a glass jar and tighten the lid. Put upside down in the refrigerator. The jam is not as thick as the jam from the store. Personally, I like the structure. Delicious on a (sourdough) sandwich, rice cracker, but also delicious on a pancake, banana bread or over your (coconut) yogurt.

Source / photo: Manon de Wit