Low-carbohydrate apple cake

What do you need:

This is how you make this delicious low-carbohydrate apple cake:

Preheat the oven to 175 degrees
cut 2 apples in half, remove the core and cut into cubes (leave the skin on)
Put this in a pan with a layer of water, cinnamon and let it steam
Mash into applesauce and let it thicken a bit if necessary
In a bowl, mix the almond flour with egg, melted butter and Green Sweet Erythritol
Add the applesauce to the dough and mix
Pour the mix into a baking tin lined with baking paper
Cut the other apples into slices and place them overlapping with the dough
Sprinkle a little more melted butter and some Green Sweet Erythritol over the cake
Leave to cook in the oven to the desired color.