Dry ingredients;

 

- 50 grams of oats

- 1 tbsp chia seed

- 1 teaspoon of cinnamon

- 1/2 teaspoon of cake / gingerbread spices

- optional: teaspoon of vanilla or vanilla extract

- small hand raisins

 

Wet ingredients;

 

- 175 ml milk (your choice)

- 1 tablespoon Green Sweet Syrup Gold

- 20 grams of grated carrot

Topping:

- 1 tablespoon of Greek yogurt OR coconut yogurt

- walnuts or pecan nuts

 

This is how you make this carrot cake overnight oats:

 

First mix the dry ingredients in a bowl and the wet ingredients in a separate bowl. Then add the "wet" to the "dry", stir well and add to a glass jar or bowl and leave in the refrigerator overnight. Just add some extra topping the next morning if desired and ready to go!