What do you need:

• 350 grams oatmeal flour (ground oats in the blender into flour
• 125 grams sunflower seeds, ground into flour in the blender
• 10 grams of tartar baking powder
• 2 heaping tablespoons of Green Sweet Extra Sweet
• a mashed banana
• 1 tablespoon vanilla bourbon
• 3 heaping tablespoons of pure coconut oil, melted
• hot water

How to make these mini waffles:

Heat the waffle iron. Put all ingredients in a bowl, and keep adding little bits of warm water until a nice, homogeneous mass is formed, which you can knead into a smooth dough ball. Roll small balls out of the dough and make mini wafers in the waffle iron.

Preheat the oven to 180 *C, line a baking tray with baking paper. Divide the wafers on the tray and bake them in the middle of the oven for about 15-20 minutes until crisp and golden.

Delicious withGreen Sweet Icing, the sugar-free powdered sugar!

Source/photo: Monique van der Vloed