What do you need:

Springform 10 to 12 cm

For the bottom:

• 40 g gluten-free oatmeal
• 10 g almond flour
• 2 tbsp maple syrup
• 15 g coconut oil
• 1/2 tsp Oh My Badass Pie spice mix
• Pinch of sea salt

For the filling:

• 250 g coconut yogurt or Greek yogurt
• 20 g of Green Sweet Syrup Gold
• 1 tsp vanilla extract
• 2 sheets of gelatin or 2 g of agar agar
• 1 tbsp lemon zest

For the topping:

• 200 g of forest fruits - I used frozen fruit for this
• 1 tbsp Green Sweet Jelly Crystal
• Fresh fruit of your choice

This is how you make this delicious cake:

• Cover the bottom of the springform tin with baking paper. Preheat the oven to 180 degrees.
• Put all the ingredients for the bottom in a mixing bowl and knead into a smooth dough, it can crumble slightly. Taste if your dough is tasty.
• Spread the dough on the bottom of the spring form with the convex side of a spoon, press well and slide it into the oven for 7 minutes.
• In the meantime, get started with the filling. Stir the ingredients together in a mixing bowl.
• Do you use gelatin? Soak the gelatin leaves in cold water until they are weak and flexible. Heat a few tablespoons of water in a pan and heat the gelatin in it. Remove the pan from the heat as soon as the gelatin has dissolved. Add the yogurt mixture while stirring. Continue to step 7.
• Do you use agar agar? Boil the agar agar in a splash of water. Add the yogurt mixture while stirring. Let the mixture simmer for about 2 minutes. Remove the pan from the heat and continue with step 7.
• Do you want a lighter mixture? Rod mix the substance for a few minutes, bubbles will form in the filling and you will see that the structure will be finer.
• Pour the mixture over the bottom of the cake and slide your pearl into the fridge for about 2 hours.
• Then start making the topping.
• Heat the forest fruits in a pan, then add the Green Sweet Jelly Crystal . Boil the mixture while stirring well. You will see that it will thicken to create a coulis.
• Allow the forest fruit coulis to cool a little before you drape this onto the cake.
• Slide the cake into the fridge for a while so that the topping can stiffen. Garnish the cake with the fresh strawberries or other red fruit, possibly with a whipped cream and enjoy!

Save tip! You can keep the cake in a sealed container in the fridge for about 3 days. Freezing is of course also possible!

Source / photo: Marike van Oh my pie