What do you need: 6 muffin molds

What do you need for 6 muffins:

• 100 grams of oatmeal (crush oatmeal in your food processor)
• 100 grams of almond flour
• 2 tsp vineyard baking powder
• 1.5 tbsp Speculaas spices
• 2 tbsp Greensweet Sweet Vanilla
• 60 grams of Greensweet Brown
• 50 grams Spelled herb nuts
• 2 tbsp Greensweet Syrup Gold
• 2 eggs
• 100 ml almond milk

This is how you make these delicious muffins:

1. Preheat the oven to 180 degrees.
2. Mix the flour, baking powder, gingerbread spices and sweeteners together.
3. Stir in the eggs, the almond milk and finally the Syrup Gold.
4. Break the spice nuts into pieces and fold them into the dough.
5. Divide between the 6 muffin tins (I pressed a few more gingerbread cookies on top) and put in the preheated oven for 20 to 25 minutes.
6. The muffins are cooked when you insert a skewer and it comes out dry again.
7. Let the muffins cool well.
8. I wrapped the muffins in silver paper and kept them outside of the fridge. This way they remain crunchy on the outside and smooth on the inside.