What do you need for a small jar:

• 200 grams of macadamia nuts,
• pinch of Himalayan salt,
• 1 teaspoon of extra virgin coconut oil,
• 2 tbsp raw cocoa
• 2-3 tbsp Green Sweet Sweet chocolate

This is how you make it:

Put the nuts in the food processor and grind. Leave the unit on so that the nuts release oil. A paste-like shape now forms. Scrape the edges every now and then.

When you have a paste-like substance, add the salt, coconut oil and raw cocoa. Mix well.

Season with the Green Sweet Sweet chocolate. Add 1 tbsp each time and taste if it is sweet enough.

Put the pasta in a jar and put in the fridge. Delicious on a (sourdough) sandwich, but as a dip it is also very tasty!

Source / photo: Manon de Wit