What do you need: 14 cookies or for 6 large cookies

• 225 grams spelled flour ,
• 100 ml coconut oil (melted),
• ½ teaspoon tartaric baking powder,
• 75 grams Green Sweet chocolate letter dark (grated) ,
• 50 ml Green Sweet Syrup gold,
• 1 tablespoon almond milk,
• 50 grams Green Sweet Brown ,
• 20 grams of gingerbread spices.
• For the chocolate layer another 50 grams  chocolate dark (melted)

This is how you make them:

Step 1

Preheat the oven to 180 degrees and line a baking tray with baking paper.

Step 2

Place all dry ingredients in a bowl and mix together.

Step 3

Mix the wet ingredients together and add to the flour.

Step 4

Knead with your hands into a dough ball. Wrap it in cling film and put it in the fridge for 20 minutes.

Step 5

Remove the dough ball from the fridge and make 14 small cookies from the dough. Place them on the baking tray and after 15-18 minutes your cookies are ready.

Step 6

Do you want a chocolate layer over it? Let the cookies cool completely first.

Step 7

Melt the chocolate in a bain-marie and dip the biscuits halfway in the chocolate. You can also work with a teaspoon. You then pour some chocolate over the cookie.

Step 8

Place the chocolate cookies back on the baking tray lined with baking paper and let the chocolate harden.

Step 9

Store the cookies in a container that can be closed tightly. Keep cool and dry.

Source/photo: Manon de Wit