This is how you make it:

1. Cut the rhubarb into small pieces and put together with the strawberries, Green Sweet Brown and a very small amount of water in a pan on the fire. Stir frequently and purée the strawberries with a fork as soon as they soften.

2. Cut the dates into small pieces and mix in a large bowl with the oatmeal, coconut grater, coconut oil, salt, vanilla powder and biscuit and gingerbread spices.

3. Cover a brownie or other baking tin with parchment paper and spread about ½ to ¾ of the dough. Press well until a firm bottom.

4. Preheat the oven to 180 degrees.

5. Pour the strawberry rhubarb mixture over the bottom and sprinkle the leftover dough over it.