Crunchy granola
What do you need:
- 40 grams of Green Sweet Erythritol
- 180 grams of coarse oat flakes
- 20 grams of linseed
- 40 grams of currants
- Spices as desired I used this time cinnamon and cookie spices
- water
Of course you can put in whatever you like such as nuts, seeds, pieces of cocoa nibs, dried fruit or cocoa.
This is how you make this delicious granola:
Preheat the oven to 170 degrees and cover a baking pan with baking paper. Put the erythritol with 2 tablespoons of water in a saucepan and put it on a low heat. Make sure the Erythritol dissolves completely in the water. Put all the remaining ingredients in a bowl and pour your mixture over it. Mix this well together and then divide it over the baking pan.
This first in the oven for 8 minutes and then scoop it once. Then in the oven for another 5 minutes and stir it one more time. Finally 5 minutes in the oven and your crunchy granola is ready.
Enjoy your meal!