Turkish bread
What do you need: (for two Turkish loaves)
For the dough:
450 gram buckwheat flour or spelled flour
245 grams of lukewarm water
10 grams of sunflower oil (or another neutral oil)
7 grams of dry yeast
9 grams of salt
5 grams of Green Sweet Extra Sweet
To cover:
2 tablespoons yogurt
sesame and / or nigella seed
Mix the flour with the yeast, Green Sweet Extra Sweet and the lukewarm water. Stir well and then add the oil and salt. Knead this in 10 minutes to a soft and supple dough.
Form a ball of the dough and place it in a lightly oiled bowl: turn the ball around so that all the dough is covered with some oil.
Cover the bowl I use plastic foil myself and let it rise for one and a half hour
Then tear the ball in two and make 2 flat slices of them with the yoghurt and sprinkle with sesame seeds
230 degrees in the oven for 10 minutes and done.
Enjoy your meal !