What do you need:

• 300 grams organic oatmeal (dry)
• 100 grams brown teff flour (almond flour or hazelnut flour is also possible)
• 15 grams (tartar) baking powder
• 2 heaping tablespoons of gingerbread spices (organic store)
• 2 tablespoons Green Sweet Extra Sweet
• 250 ml oats or almonds or other milk substitute
• a cup of raisins, soaked and drained
• a cup of blond mulberries, soaked and drained
• a cup of goy berries. soaked and drained

For the topping:

• 2 bananas roughly mashed
• ceylon cinnamon powder + a teaspoon of vanilla bourbon

This is how you make it:

Preheat the oven to 190 degrees. Line a small baking tray with baking paper.

Stir all the ingredients for the stollen thoroughly until you have a firm, homogeneous mass. Pour onto the baking tray and form a nice round-shaped stollen.

Divide the coarsely mashed banana over the stol and sprinkle generously with Ceylon cinnamon powder and a little vanilla bourbon. Bake the stollen in the middle of the oven for about 35-45 minutes, keep checking in between. Let cool.

You can add many extra goodies to the batter, such as nuts, seeds, kernels, coconut grater / shreds and almond shavings.

Source/photo: Monique van der Vloed