Banana caramel ice cream with chocolate topping
What do you need:
– 1 banana
– 2 frozen bananas (peeled in the freezer for at least 5 hours)
– 4-6 drops of Green Sweet liquid stevia caramel
– Pinch of cinnamon
Topping:
- Blokjes pure chocolade
This is how you make it:
Place the bananas, stevia drops and cinnamon in a high speed blender or food processor and blend until creamy. Add a little water if needed to make it easier to blend.
Spoon it into a bowl or tall glass and finish with the pieces of stevia chocolate.
Source/photo: Boostyourhealth.nl