- 180 grams of self-raising flour (or whole wheat flour with baking powder) 
- 40 grams of raisins
- 15 grams of cornstarch
- 290 grams Greek yogurt, skyr or cottage cheese
- pinch of salt
- liquid stevia with the flavor of vanilla

Topping: Green Sweet Icing 

Mix all ingredients together in a bowl. Line a baking tray with baking paper and scoop mounds of batter onto the baking tray with two spoons. Bake in the oven at 175 degrees for about 30 minutes.