What do you need?

For the bottom

• 45 g apple sauce
• 20 g (vegetable) butter melted
• 90 g wheat flour
• 2 tbsp caramel syrup green sweet

For the crumbs

• 45 g apple sauce
• 20 g (vegetable) butter
• 90 g wheat flour
• 2 tbsp caramel syrup green sweet
• 1 tsp cinnamon

For the filling

• 3 apples
• 2 tbsp cornstarch
• 2 tsp cinnamon

How to make? 

Preheat the oven to 180°C top and bottom heat.
Line a 12x12 cm baking tin with baking paper.
Add the ingredients for the bottom together and knead it into a smooth dough! And roll out this dough into a slice of 12x12 cm. And put it in the baking tin.
Bake the base in the oven for 6 minutes.
Meanwhile, peel the apples, cut them into small pieces and bake them with the cinnamon and possibly extra Syrup in a goofy.
Make a paste of the cornstarch with water and mix it through the apples. Now divide this over the bottom.
For the crumbs, mix all the ingredients together. Mix with a mixer to form crumbs. Sprinkle this over the apples.
Bake the cake for about 25-30 minutes until done and golden brown.