What do you need?

• 100 g vegetable butter
• 80 g Erythritol
• 30 g vanilla sugar substitute
• 1 tsp vanilla extract
• 1 banana
• 180 g almond milk
• 200 g wheat flour
• 10 g baking powder
• 2 tsp ground cardamom
• 1 tsp cinnamon
• 3 pears
•  

How to make? 

• Preheat the oven to 180°C top and bottom heat
• Mash the banana and mix it with the milk.
• Sift the flour, baking powder and spices. Peel and slice the pears.
• Melt the butter with the sugar substitutes and vanilla extract in a saucepan over low heat. Then mix this with the milk. Add the flour and spatula this together until a smooth batter.
• Cover the baking tin with baking paper and divide the pear slices over the bottom. Pour the batter over this and make sure the batter is evenly distributed.
• Bake the cake for about 45 minutes until golden brown and done!