What you need for 6 muffins:

• 100 grams oatmeal (finely grind oatmeal in your food processor)
• 100 grams of almond flour
• 2 tsp cream of tartar baking powder
• 1.5 tbsp Speculaas spices
• 2 tbsp Greensweet Sweet Vanilla 
• 60 gram Greensweet Brown 
• 50 grams Spelled spice nuts
• 2 tbsp Greensweet Syrup Gold 
• 2 eggs
• 100 ml almond milk

How to make these delicious muffins:

Preheat the oven to 180 degrees.
Mix the flour, baking powder, gingerbread spices and sweeteners together.
Stir in the eggs, almond milk and finally the Syrup Gold.
Break the spice nuts into pieces and fold them into the dough.
Divide over the 6 muffin shapes (I pressed a few ginger nuts on top) and put in the preheated oven for 20 to 25 minutes.
The muffins are ready when you insert a skewer and it comes out dry.
Let the muffins cool well.
I wrapped the muffins in tinfoil and kept them out of the refrigerator. This way they stay crunchy on the outside and creamy on the inside.

Source/photo: Mirel Mirel's food & Lifestyle -  www.m-licious.nl