Apple BISCOFF cake
What do you need:
- 200g self-raising flour
- 120g 100% applesauce
- 150g Greensweet Sweet
- 100 ml milk
- 3 eggs
- 50g speculoos pasta
- 1 large apple
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon baking powder
- 1 large teaspoon of cinnamon
- pinch of salt
How do you make this?
Preheat your oven to 180C.
Mix the dry ingredients together.
In a separate bowl, mix the milk with the lemon and mix well and let it soak for a while. Mix all wet ingredients except for the speculoos paste into the dry ingredients.
Melt the speculoos paste in the microwave and mix it well into the cake batter.
Cut the apple into pieces and mix into the batter.
Bake the cake for 45 minutes (varies by oven so keep an eye on it).
Enjoy ❤️