Lemon Bars
Ingredients 12 bars:
Bottom:
-250gr almond flour
-25gr vegetarian protein powder
-60gr Greensweet Erythritol
-60gr melted coconut oil
-2 large eggs
a pinch of salt
Lemon filling:
-25gr vegetarian protein powder
-60gr Greensweet Erythritol
-60gr melted coconut oil
-2 large eggs
a pinch of salt
Lemon filling:
-30gr almond flour
-25gr vegetarian protein powder
-3 tablespoons of Greensweet Erythritol
-4 large eggs
-180 ml lemon and lime juice
-60 ml unsweetened almond milk (Alpro)
-2 tbsp lemon zest
-25gr vegetarian protein powder
-3 tablespoons of Greensweet Erythritol
-4 large eggs
-180 ml lemon and lime juice
-60 ml unsweetened almond milk (Alpro)
-2 tbsp lemon zest
Topping: Greensweet Icing
This is how you make them:
Preheat the oven to 175 degrees.
Line a baking tin with baking parchment.
For the bottom, take a medium bowl and add almond flour, protein powder, Erythritol and salt. Mix well.
In another bowl, mix melted coconut oil with eggs.
Add the wet ingredients to the dry, mix until there are no more dry spots.
Press batter evenly into prepared baking pan and bake for 13 minutes.
In the meantime, start making your filling.
In a medium bowl, combine eggs, lemon / lime juice, almond milk and lemon zest with a mixer until smooth.
Add almond flour, protein powder and Erythritol and keep mixing until smooth.
The mixture should still be very runny.
Add the filling to the crust and bake in the oven for 20 minutes until the filling is set.
Let cool completely before slicing and serving.
Sprinkle with some Greensweet Icing.
To enjoy!