Rhubarb strawberry compote
What do you need:
- 125grams ofrhubarb
- 125grams(frozen) strawberry
- 50ml ofwater
- 2tspGreensweet Jelly Crystal
- 8drops ofGreensweet Strawberry(optional)
- 1tsplemon juice
- 1tspcinnamon
This is how you make this delicious compote:
- Do you use frozen strawberries? Let thaw
- Peel the outer skin of the rhubarb with a vegetable peeler, then cut the rhubarb into pieces
- Add the strawberry, rhubarb and water to a saucepan and bring to a boil over low heat
- Let simmer for about 10-15 minutes on low heat until both start to fall apart
- You don't have to do anything for a coarse texture and do you want fewer pieces? Mash the coarse pieces with a fork
- Now add the greensweet jelly crystal, lemon and cinnamon and let it boil for about 1 minute (low heat)
- Transfer to a container and allow to cool / gel again